Our products

At STG, we grow, store and sell potato varieties that require exceptional soil, meticulous producers and appropriate storage conditions. For our customers, that means a wealth of choice: from versatile, home-frying and red potatoes, through to a wide variety of firm-flesh varieties, plus specialities like Ratte and Corne de Gatte.

Acoustic

Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Firm flesh. Suitable for salads and steam cooking.

Agila

Skin colour: yellow / Flesh colour: yellow / Cooking type: A-B / Relatively firm flesh. A versatile potato, suitable for all types of cooking.

Agria

Skin colour: yellow / Flesh colour: dark yellow / Cooking type: C / Soft, floury flesh. Ideal for chipping and oven baking.

Allians

Skin colour: yellow / Flesh colour: dark yellow / Cooking type: A /Firm flesh, attractive appearance, flavoursome. Ideal for salads.

Alouette

Skin colour: red / Flesh colour: dark yellow / Cooking type: B / Red skin, floury flesh. Suitable for chipping, mashing and oven baking.

Ecrin

Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Rustic, firm flesh. Suitable for all types of cooking.

Otolia

Skin colour: pale yellow / Flesh colour: pale yellow / Cooking type: B / Relatively floury flesh. Suitable for all types of cooking.

Agria

Skin colour: yellow / Flesh colour: dark yellow / Cooking type: C / Soft, floury flesh. Ideal for chipping and oven baking.

Annabelle

Skin colour: yellow / Flesh colour: dark yellow / Cooking type: A / Attractive appearance, flavoursome. Its firm flesh makes it suitable for salads and steam cooking.

Artémis

Skin colour: yellow / Flesh colour: yellow / Cooking type: B / Soft, slightly floury flesh. Suitable for mashing, chipping and soups.

Bintje

Skin colour: yellow / Flesh colour: pale yellow / Cooking type: B-C / Relatively neutral taste, soft, floury flesh. Ideal for frying.

Challenger

Skin colour: yellow / Flesh colour: pale yellow / Cooking type: B / Floury flesh, flavoursome. Ideal for chipping and mashing.

Charlotte

Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Attractive appearance, delicate flavour, extra-firm flesh. Ideal for salads, grilling and mashing.

Cheyenne

Skin colour: dark red / Flesh colour: yellow / Cooking type: A / Red skin, firm flesh. Suitable for salads and steam cooking.

Corne de gatte

Skin colour: slightly pink / Flesh colour: yellow / Cooking type: A / Extremely delicate flavour, a popular delicacy. Its firm flesh develops a slightly nutty flavour when cooked. This winding, oblong-shaped potato is quite difficult to peel. Suitable for foil-wrapping and grilling.

Ecrin

Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Rustic, firm flesh. Suitable for all types of cooking.

Franceline

Skin colour: red / Flesh colour: yellow / Cooking type: A / Firm flesh, red skin. Suitable for steam cooking and in salads.

Gourmandine

Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Pleasant taste, firm flesh. Suitable for salads and steam cooking.

Jazzy

Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Firm flesh. A versatile potato, suitable for all types of cooking – skin-on and skin-off.

Lavie

Skin colour: yellow / Flesh colour: dark yellow / Cooking type: A / Firm flesh. Suitable for steam cooking and in salads.

Marilyn

Skin colour: pale yellow / Flesh colour: yellow / Cooking type: A / Firm flesh, pleasant taste. Ideal for salads, grilling and mashing.

Nicola

Skin colour: yellow / Flesh colour: yellow / Cooking type: B / Pronounced taste. Its soft, floury flesh makes it suitable for all types of cooking.

Ratte

Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Ancient variety, pleasant taste, firm skin. Suitable for home-frying and foil-wrapping.

Vitelotte

Skin colour: black / Flesh colour: purple / Cooking type: B / Black skin, purple flesh. A relatively floury variety that retains it colours when cooked.

Projet CHIPS

As part of our diversification drive, and to keep pace with changing consumer tastes in the 21st century, STG will shortly be launching a range of high-quality crisps. More details coming soon!

Sizes

On arrival at our facility, all potatoes are sorted and sized before being stored in crates.

Sizing involves placing the tubers on mats with holes of specific sizes. The mats can be swapped in order to obtain the desired sizes. 

 

We can supply the following sizes:

 

  • 20-32
  • 20-35
  • 20-38
  • 32-38
  • 38-50
  • 38-55
  • 38-60
  • 50+
  • 55+
  • 60+

Sizes are expressed in millimetres. The 20-30 size range includes all tubers that exceed 20 mm but are smaller than 30 mm, while the 50+ size range encompassed all tubers measuring 50 mm or more.

Packaging

Here are the various packaging types we offer.

The potatoes are harvested, sized and stored in 1,250 kg crates. The can be collected in their crates or repackaged in bulk bags, smaller bags, small boxes or consumer bags. All potatoes are brushed before being repackaged.

 

Packaging options :

 

  • Bulk (min. 1,250 kg)
  • Crates: 1,250 kg
  • Bulk bags: 1,250 kg
  • Smaller bags: 10-25 kg
  • Small boxes: 5 kg
  • Consumer bags: 2.5 kg

You can pick up your order in person from our facility.

We do offer a delivery service, although conditions apply. Please contact us for more information.