At STG, we grow, store and sell potato varieties that require exceptional soil, meticulous producers and appropriate storage conditions. For our customers, that means a wealth of choice: from versatile, home-frying and red potatoes, through to a wide variety of firm-flesh varieties, plus specialities like Ratte and Corne de Gatte.
Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Firm flesh. Suitable for salads and steam cooking.
Skin colour: yellow / Flesh colour: yellow / Cooking type: A-B / Relatively firm flesh. A versatile potato, suitable for all types of cooking.
Skin colour: yellow / Flesh colour: dark yellow / Cooking type: C / Soft, floury flesh. Ideal for chipping and oven baking.
Variety with firm flesh. / Yellow skin / Yellow flesh / Culinary type A
Skin colour: yellow / Flesh colour: dark yellow / Cooking type: A /Firm flesh, attractive appearance, flavoursome. Ideal for salads.
Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Rustic, firm flesh. Suitable for all types of cooking.
Yellow skin / Yellow flesh / Culinary type B-C / Round-shaped tuber / Ideal variety for chips
Yellow skin / Very light yellow flesh / Culinary type C / Short oblong tuber / Ideal variety for crisps
Yellow skin / Pale yellow flesh / Culinary type C / Round oblong tuber / Ideal variety for crisps
Skin colour: pale yellow / Flesh colour: pale yellow / Cooking type: B / Relatively floury flesh. Suitable for all types of cooking.
Pale yellow skin / Yellow flesh / Culinary type A-B / Variety with firm flesh. Suitable for steam cooking or for the preparation of salads.
Yellow skin / Pale yellow flesh / Culinary type B / Variety with melting and tasty flesh, suitable for all cooking
Skin colour: yellow / Flesh colour: dark yellow / Cooking type: C / Soft, floury flesh. Ideal for chipping and oven baking.
Skin colour: yellow / Flesh colour: dark yellow / Cooking type: A / Attractive appearance, flavoursome. Its firm flesh makes it suitable for salads and steam cooking.
Skin colour: yellow / Flesh colour: yellow / Cooking type: B / Soft, slightly floury flesh. Suitable for mashing, chipping and soups.
Skin colour: yellow / Flesh colour: pale yellow / Cooking type: B-C / Relatively neutral taste, soft, floury flesh. Ideal for frying.
Skin colour: yellow / Flesh colour: pale yellow / Cooking type: B / Floury flesh, flavoursome. Ideal for chipping and mashing.
Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Attractive appearance, delicate flavour, extra-firm flesh. Ideal for salads, grilling and mashing.
Skin colour: dark red / Flesh colour: yellow / Cooking type: A / Red skin, firm flesh. Suitable for salads and steam cooking.
Variety with floury flesh and a tasty taste. Very suitable for fries or mash. / Yellow skin / Yellow flesh / Culinary type B
Skin colour: slightly pink / Flesh colour: yellow / Cooking type: A / Extremely delicate flavour, a popular delicacy. Its firm flesh develops a slightly nutty flavour when cooked. This winding, oblong-shaped potato is quite difficult to peel. Suitable for foil-wrapping and grilling.
Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Rustic, firm flesh. Suitable for all types of cooking.
Skin colour: red / Flesh colour: yellow / Cooking type: A / Firm flesh, red skin. Suitable for steam cooking and in salads.
Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Pleasant taste, firm flesh. Suitable for salads and steam cooking.
Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Firm flesh. A versatile potato, suitable for all types of cooking – skin-on and skin-off.
Dark yellow skin / Yellow flesh / Culinary type B / Variety with floury flesh. Ideal for fries or crisps.
Skin colour: yellow / Flesh colour: dark yellow / Cooking type: A / Firm flesh. Suitable for steam cooking and in salads.
Yellow skin / Pale yellow flesh / Culinary type B / Variety with tender flesh. Suitable for mash or oven preparations.
Skin colour: pale yellow / Flesh colour: yellow / Cooking type: A / Firm flesh, pleasant taste. Ideal for salads, grilling and mashing.
Variety with tender and floury flesh, a tasty taste with a good texture, suitable for all types of cooking / Yellow skin / Yellow flesh / Culinary type B
Red skin / Yellow flesh / Culinary type A-B / Versatile variety. Suitable for mash or oven preparations.
Skin colour: yellow / Flesh colour: yellow / Cooking type: B / Pronounced taste. Its soft, floury flesh makes it suitable for all types of cooking.
Variety with rather floury flesh. Suitable for all types of cooking. / Pale yellow skin / Pale yellow flesh / Culinary type B
Skin colour: yellow / Flesh colour: yellow / Cooking type: A / Ancient variety, pleasant taste, firm skin. Suitable for home-frying and foil-wrapping.
Yellow skin / Yellow flesh / Culinary type A / Variety with firm flesh. Ideal in salads, hash browns or steamed potatoes.
Yellow skin / Pale yellow flesh / Culinary type B / Variety with tender flesh. Suitable for mash or oven preparations. Ideal for fries
Skin colour: black / Flesh colour: purple / Cooking type: B / Black skin, purple flesh. A relatively floury variety that retains it colours when cooked.
As part of our diversification drive, and to keep pace with changing consumer tastes in the 21st century, STG has decided to offer you a range of exceptional crisps. Find them in your organic stores.
https://chips-rebel.be/
Sizing involves placing the tubers on mats with holes of specific sizes. The mats can be swapped in order to obtain the desired sizes.
Sizes are expressed in millimetres. The 20-30 size range includes all tubers that exceed 20 mm but are smaller than 30 mm, while the 50+ size range encompassed all tubers measuring 50 mm or more.
The potatoes are harvested, sized and stored in 1,250 kg crates. The can be collected in their crates or repackaged in bulk bags, smaller bags, small boxes or consumer bags. All potatoes are brushed before being repackaged.
We can also wash the goods before removal. Contact us for more informations.
You can pick up your order in person from our facility.
We do offer a delivery service, although conditions apply. Please contact us for more information.
BE-BIO-01